Have you ever pondered why Taco Bell's prices keep getting lower and lower as new products are introduced to the public for their consumption? Have you taken a bite out of a Taco Bell chalupa lately? Well, you might not want to dismiss the abnormal debris you pick out of your Taco Bell purchases.
Earlier this week, a lawsuit filed by an Alabama law firm accused Taco Bell for falsely labeling their savory bits of cow as "meat." The restaurant advertises that their meat products are 100% USDA inspected. After the lawsuit had been filed, Taco Bell representative, Jose Philippe, stated that their meat products are "no different than the meat you feed your dog at the dinner table. You wouldn't feed them low quality meat."
Regardless of the claims made by Jose and Taco Bell employees, the meat used in the products were transferred to a local laboratory to be tested to find out the exact percentage of meat used in Taco Bell products. After careful evaluation, coroner Leslie Baker, stated, "after painstakingly analyzing each crevasse of the taco meat provided for testing, 33% was found to be actual beef."
"The potential legal liability is thin" says Philippe. Taco Bell would be required to have a scientific study involving twenty men, twenty woman and three Chihuahuas to prove that they actually expect to be getting quality meat in their seventy-five cent taco. Who would be honest enough to give up their favorite cheap entrées? All signs point to a victory for Taco Bell. I mean, have you seen our economy lately?
Followers, I ask you, what are you having for dinner tonight? Until next time, peace, love and beef.
- Christen Marie
so their food that they are feeding humans is good enough for our dogs? last time i checked i dont eat dog food. the testing is kinda disturbing, because if its 33% meat what is the other 67%?
ReplyDeleteWell, we kinda twist some of the quotes we use. :P he didn't really say that. However, the 33% is actual statistics.
ReplyDelete